Description
A delightful twist on the classic apple crumble, this dessert in a glass features creamy layers of dessert creme, tender apples, and a crunchy crumble topping. Perfect for any occasion, this easy-to-make treat is visually stunning and can be adapted to suit dietary preferences.
Ingredients
Scale
- For the Creme Layer:
- 1 cup dessert creme (low-sugar or natural options preferred)
- 1 tbsp vanilla extract
- 1–2 tbsp powdered sugar (optional)
- For the Apple Layer:
- 3 medium apples (Granny Smith or Gala), peeled and diced
- 2 tbsp butter (or vegan alternative)
- 2 tbsp brown sugar or maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- For the Crumble Topping:
- 1/2 cup rolled oats (or gluten-free oats)
- 1/4 cup flour (or almond flour for a gluten-free option)
- 3 tbsp butter or coconut oil
- 2 tbsp brown sugar
- 2 tbsp chopped nuts or seeds (optional)
- For Garnish:
- Whipped cream or coconut whipped cream
- A sprinkle of cinnamon
- Thin apple slices or mint leaves
Instructions
- Prepare the Glasses: Clean and dry the glass containers thoroughly.
- Make the Apple Layer:
- In a skillet, melt the butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until tender and caramelized (about 5–7 minutes). Set aside to cool.
- Prepare the Crumble Topping:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, flour, butter, brown sugar, and nuts/seeds. Mix until crumbly.
- Spread the mixture on a baking sheet and bake for 8–10 minutes or until golden brown. Let cool.
- Assemble the Dessert:
- Spoon a light layer of dessert creme into the bottom of each glass, leaving space for other layers.
- Add a layer of caramelized apples on top of the creme.
- Sprinkle a crunchy layer of crumble topping over the apples.
- Finish with a dollop of whipped cream and a sprinkle of cinnamon. Decorate with an apple slice or mint leaf if desired.
- Serve and Enjoy: Serve immediately or refrigerate until ready to serve.
Notes
For a healthier version, use a sugar substitute or natural sweeteners like honey or maple syrup.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: International
Nutrition
- Calories: 290
- Sugar: 22g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g