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Biscoff Strawberries Dessert (No Bake)

  • Author: ARLINDA
  • Total Time: 10 minutes
  • Yield: 4 servings (can be adjusted based on the number of strawberries used) 1x

Description

The Biscoff Strawberries Dessert is a delicious, no-bake treat that combines the rich flavor of Biscoff spread with the sweetness of fresh strawberries. This dessert is perfect for parties, family gatherings, or a simple weeknight indulgence. The creamy Biscoff coating, paired with juicy strawberries, creates a mouthwatering combination that will have everyone coming back for more. Plus, it’s easy to make and requires only a few ingredients.

Ingredients

Scale
  • 1 cup Biscoff spread
  • 1 pint fresh strawberries, washed and hulled
  • 1 cup whipped cream (store-bought or homemade)
  • 2 tbsp powdered sugar
  • 1/4 cup crushed Biscoff biscuits (for garnish)
  • 1 tbsp honey (optional, for sweetness)
  • Fresh mint leaves (optional, for garnish)

Instructions

  • Prepare the Strawberries: Wash and dry the strawberries thoroughly. Remove the stems and slice them in half or quarters, depending on the size of the strawberries and your preference.
  • Prepare the Biscoff Coating: In a microwave-safe bowl, heat the Biscoff spread for 20-30 seconds until it softens and becomes easy to spread. If desired, you can add a tablespoon of honey to the Biscoff spread for extra sweetness.
  • Whip the Cream: In a mixing bowl, beat the whipped cream with powdered sugar until soft peaks form.
  • Assemble the Dessert: In a serving dish or individual glasses, layer the sliced strawberries. Add a dollop of whipped cream on top of the strawberries. Drizzle the softened Biscoff spread over the whipped cream, making sure each strawberry is coated.
  • Decorate and Serve: Garnish with crushed Biscoff biscuits and a few mint leaves for added flavor and color. Serve immediately or chill in the fridge for an hour for the flavors to meld together.

Notes

  • If you prefer a thicker Biscoff coating, you can reduce the amount of whipped cream used or add more Biscoff spread.
  • For a vegan version, use coconut whipped cream and check that the Biscoff spread is dairy-free.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert, No-Bake
  • Cuisine: American, European (Belgian-inspired with Biscoff)

Nutrition

  • Calories: 250 kcal
  • Sugar: 22g
  • Sodium: 45mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

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Find it online: https://www.gourmetirecipes.com/biscoff-strawberries-dessert-no-bake/