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Butterbeer Recipe: Your Guide to Brewing the Wizarding World’s Favorite Drink


  • Author: ARLINDA
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

Butterbeer, the iconic drink from the wizarding world, is a sweet, frothy beverage that is perfect for fans of all ages. Made with cream soda, butterscotch, and a touch of vanilla, this drink can be served hot, cold, or even frozen to suit any occasion. Follow this easy butterbeer recipe to recreate the magic at home, and enjoy a taste of the wizarding universe right in your own kitchen.


Ingredients

Scale
  • 1 cup Cream Soda (chilled)
  • 1/2 cup Butterscotch Syrup
  • 1 tablespoon Butter (softened)
  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Sugar
  • Optional: A sprinkle of Cinnamon or Nutmeg for garnish

Instructions

  • Prepare the Butterscotch Mixture:
    • In a small saucepan, combine the softened butter with the butterscotch syrup.
    • Heat over low flame, stirring continuously until the butter melts and the mixture becomes smooth.
    • Remove from heat and let it cool slightly.
  • Whip the Cream:
    • In a mixing bowl, add the heavy whipping cream, sugar, and vanilla extract.
    • Beat the mixture with an electric mixer until soft peaks form. This whipped cream will be used as a frothy topping for your butterbeer.
  • Mix the Drink:
    • Pour the chilled cream soda into a glass mug, leaving some space at the top.
    • Stir in the butterscotch mixture until well combined, ensuring it’s evenly distributed.
  • Add the Frothy Topping:
    • Spoon a generous dollop of the whipped cream over the top of the drink.
    • Optionally, sprinkle some cinnamon or nutmeg for added flavor and a festive touch.
  • Serve Immediately:
    • For the best experience, serve your butterbeer in a chilled mug.

Notes

  • Customization: Feel free to adjust the level of sweetness by adding more or less butterscotch syrup. For a dairy-free option, substitute butter and heavy cream with plant-based alternatives.
  • Serving Tip: If you want to serve hot butterbeer, use warm apple cider in place of cream soda. This makes for a comforting winter version of the classic drink.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Cuisine: Fantasy / Wizarding World

Nutrition

  • Calories: 340 kcal
  • Sugar: 38g
  • Sodium: 80mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Carbohydrates: 42g
  • Protein: 1g
  • Cholesterol: 60mg