Description
These Cheesy Garlic Chicken Wraps are the ultimate comfort food—quick, easy, and absolutely delicious. With tender shredded chicken, melty cheese, crisp lettuce, and a hint of garlic in every bite, this wrap is perfect for lunch, dinner, or a satisfying snack. Serve them fresh and warm for a meal the whole family will love!
Ingredients
Scale
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For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese (or your favorite cheese blend)
- 2 tbsp minced garlic
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
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For Assembly:
- 4 large tortillas
- 1/2 cup mayonnaise or preferred sauce (ranch, garlic aioli, or spicy mayo)
- 1 cup fresh lettuce leaves
- 2 medium tomatoes, thinly sliced
Instructions
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Prepare the Chicken Filling:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken, smoked paprika, black pepper, and salt. Cook for 2-3 minutes until heated through.
- Remove from heat and mix in shredded cheese until melted and creamy.
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Assemble the Wraps:
- Lay a tortilla flat on a clean surface.
- Spread a generous layer of mayonnaise or your chosen sauce evenly over the tortilla.
- Add a layer of fresh lettuce leaves, a few slices of tomato, and a portion of the cheesy garlic chicken filling.
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Wrap and Heat:
- Fold the sides of the tortilla inward, then roll it tightly into a wrap.
- Optional: Toast the wrapped tortillas on a hot skillet for 1-2 minutes on each side for extra crispiness.
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Serve and Enjoy:
- Cut the wraps in half for easy serving, and pair with your favorite dipping sauce or a fresh salad.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
- Dietary Options: Use gluten-free tortillas or low-carb wraps if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Cuisine: Fusion
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g