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Chicken and Potatoes Recipe

  • Author: ARLINDA
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Description

This Chicken and Potatoes Recipe is the ultimate comfort food, featuring crispy, oven-baked chicken thighs and perfectly seasoned Yukon Gold potatoes roasted to golden perfection. Whether you’re preparing a weeknight meal or a special family dinner, this one-pan dish offers incredible flavor with minimal effort. The recipe is packed with smoky, herby goodness and includes simple ingredients you probably already have at home. Follow these easy step-by-step instructions to create a hearty meal that’s sure to please everyone around the table.

Ingredients

Scale

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Potatoes:

  • 4 medium Yukon Gold potatoes, quartered
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil

Optional Seasoning:

  • Fresh rosemary or thyme
  • 4 garlic cloves, smashed but left whole

Instructions

  • Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry using a paper towel to ensure crispy skin. Season both sides with salt and pepper, pressing the seasoning into the skin.
  • Sear the Chicken: Heat a skillet over medium-high heat and add olive oil and butter. Once the butter has melted and the oil is shimmering, place the chicken thighs skin-side down. Let them sear without moving for 5-7 minutes until the skin is golden brown. Flip and cook for an additional 2 minutes.
  • Prepare the Potatoes: In a large bowl, combine the quartered potatoes with salt, smoked paprika, garlic powder, and olive oil. Mix until the potatoes are evenly coated.
  • Combine Chicken and Potatoes: Transfer the seared chicken thighs and seasoned potatoes to a baking dish, arranging the potatoes around the chicken. Make sure the chicken thighs are skin-side up to get that crispy finish. Add the smashed garlic cloves and a few sprigs of rosemary or thyme for extra flavor.
  • Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
  • Rest and Serve: Once done, remove from the oven and let it rest for 5-10 minutes before serving. Garnish with freshly chopped parsley if desired.

Notes

  • Adjusting Spice Level: If you prefer a bit more heat, consider adding a pinch of cayenne pepper or hot paprika when seasoning the potatoes.
  • Vegetable Additions: You can add additional vegetables like carrots, bell peppers, or Brussels sprouts to the baking dish to make it a complete one-pan meal.
  • Brining: To make the chicken extra juicy, consider brining it for 2-4 hours before cooking. Check out The Perfect Chicken Brine Recipe for detailed instructions.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Cuisine: American Comfort Food

Nutrition

  • Calories: 420 kcal
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 100mg

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Find it online: https://www.gourmetirecipes.com/chicken-and-potatoes-recipe-a-comforting-classic/