Description

This chicken cobbler recipe is a hearty, savory dish featuring tender chicken in a creamy sauce, topped with golden, flaky biscuits. It’s the perfect comfort food for family dinners, and the recipe is highly customizable, allowing for variations based on your preferences. Whether you’re new to cooking or an experienced chef, this dish is easy to prepare and guaranteed to impress. Serve it with your favorite sides or enjoy it as a stand-alone meal.

Ingredients

Scale

For the Chicken Filling:

2 cups cooked, shredded chicken (rotisserie or leftover)
1 medium onion, diced
1 cup carrots, sliced
1 cup peas
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Biscuit Topping:

1 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons cold butter, cubed
¾ cup whole milk

Instructions

Preheat oven to 375°F (190°C).
Prepare the filling by sautéing the onion, carrots, peas, and garlic in butter. Create a roux with flour and whisk in chicken broth and cream. Stir in chicken.
Prepare the biscuit topping by combining flour, baking powder, and salt. Incorporate cold butter, and mix in milk to form a dough.
Assemble and bake by placing the filling in a baking dish and dropping the biscuit dough on top. Bake for 30-35 minutes until golden.

Notes

Leftovers: Chicken cobbler can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Make-Ahead Tip: Prepare the filling in advance and refrigerate it. Add the biscuit topping right before baking.
Substitutions: Swap chicken for turkey or add extra vegetables like broccoli for a twist.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course, Comfort Food
Cuisine: American

Nutrition

Calories: 450 kcal
Sugar: 3g
Sodium: 780mg
Fat: 24g
Saturated Fat: 12g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 105mg