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Cottage Cheese Ice Cream


  • Author: ARLINDA
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4-6 servings 1x

Description

Cottage cheese ice cream is a creamy, protein-packed dessert that offers a healthier alternative to traditional ice cream. It’s easy to make, low in sugar, and customizable with fruits or other add-ins for extra flavor.


Ingredients

Scale
  • 2 cups full-fat cottage cheese
  • ½ cup honey or agave syrup
  • 1 tablespoon vanilla extract
  • 1 cup fresh fruit (optional)
  • Pinch of salt (optional)
  • Optional: dark chocolate chips, nuts, etc.

Instructions

  • Blend: Mix cottage cheese, sweetener, and vanilla until smooth.
  • Add Flavors: Stir in fruits or other add-ins.
  • Freeze: Use an ice cream maker or freeze in a container, stirring every 30 minutes for 4-6 hours.
  • Serve: Scoop and enjoy with optional toppings.

Notes

  • Store in the freezer for up to two weeks.
  • For a smoother texture, stir regularly while freezing.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Cuisine: Healthy / Protein-Rich / Low-Sugar

Nutrition

  • Calories: 150-180 (depending on sweetener and add-ins)
  • Sugar: 10-15 grams (depending on sweetener)
  • Fat: 5-7 grams
  • Carbohydrates: 12-20 grams
  • Protein: 10-15 grams