Description
Cottage cheese ice cream is a creamy, protein-packed dessert that offers a healthier alternative to traditional ice cream. It’s easy to make, low in sugar, and customizable with fruits or other add-ins for extra flavor.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- ½ cup honey or agave syrup
- 1 tablespoon vanilla extract
- 1 cup fresh fruit (optional)
- Pinch of salt (optional)
- Optional: dark chocolate chips, nuts, etc.
Instructions
- Blend: Mix cottage cheese, sweetener, and vanilla until smooth.
- Add Flavors: Stir in fruits or other add-ins.
- Freeze: Use an ice cream maker or freeze in a container, stirring every 30 minutes for 4-6 hours.
- Serve: Scoop and enjoy with optional toppings.
Notes
- Store in the freezer for up to two weeks.
- For a smoother texture, stir regularly while freezing.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Cuisine: Healthy / Protein-Rich / Low-Sugar
Nutrition
- Calories: 150-180 (depending on sweetener and add-ins)
- Sugar: 10-15 grams (depending on sweetener)
- Fat: 5-7 grams
- Carbohydrates: 12-20 grams
- Protein: 10-15 grams