Description
This recipe creates the perfect stack of fluffy, golden pancakes that are simple to make and topped with a medley of fresh, vibrant berries. The combination of blackberries and strawberries adds a refreshing sweetness and a burst of color, while warm maple syrup and melting butter complete the indulgent breakfast. Ideal for a cozy weekend morning or a special occasion, these pancakes are both easy to prepare and irresistibly delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup fresh blackberries
- 1/2 cup fresh strawberries, sliced
- Butter (for greasing the pan)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix—lumps are fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Stack the pancakes on a plate, layering them with fresh blackberries and sliced strawberries as you go.
- Top with a dollop of butter and drizzle with warm maple syrup.
- Serve immediately and enjoy!
Notes
- For extra fluffiness, ensure the batter is not overmixed, and let it sit for a couple of minutes before cooking.
- Nutrition values are approximate and may vary depending on portion size and specific ingredients used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 300-350 kcal
- Sugar: 15g (mainly from berries and maple syrup)
- Sodium: 250mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g