Imagine a warm, comforting bowl of hamburger potato soup perfect for a chilly evening. You can make a rich and creamy soup that will become a family favorite. Its unique blend of flavors and textures makes it a great choice for dinner.
This recipe is easy to make and packed with flavor. Moreover, it’s perfect for a comforting meal or a special occasion dish. Whether you’re in the mood for something classic or looking for something new, this soup is a great choice. In addition, its rich texture and hearty ingredients make it a satisfying option for any time of the year.
What Makes Hamburger Potato Soup Special
Hamburger potato soup is a favorite in many homes. It’s a easy soup with potatoes that has been loved for generations. Ground beef, potatoes, and veggies make it hearty and tasty, great for any meal.
This soup is loved for its flexibility. You can add your favorite ingredients or spices to make it special. Try adding cheese for a cheeseburger and potato soup or unique seasonings for a new flavor. It’s a soup recipe with potatoes that’s both tasty and simple to make.
Origins of This Comfort Food Classic
Hamburger potato soup started in the early 20th century. It was made for working-class families who needed a filling meal. Over the years, different places and cultures have made their own versions.
Health Benefits and Nutritional Value
This soup is not just tasty; it’s also good for you. It has protein, fiber, and important vitamins and minerals. Here are some benefits:
- High in protein to support muscle growth and repair
- Rich in fiber to promote digestive health
- Good source of essential vitamins and minerals, such as potassium and iron
Why Families Love This Recipe
Families adore hamburger potato soup because it’s easy, customizable, and delicious. You can make a lot on the weekend and enjoy it all week. Or, serve it at family gatherings or special events. It’s sure to become a hit in your home.
Essential Ingredients for Perfect Hamburger Potato Soup
To make a delicious hamburger potato soup, you’ll need some key ingredients. These include ground beef, potatoes, onions, garlic, and beef broth. For a panera copycat potato soup, use beef broth and heavy cream for a rich, creamy soup. Beef broth based soup recipes let you control the salt, making it a low-sodium choice.
Here are some essential ingredients to get you started:
- 1 pound ground beef
- 2-3 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
You can also add carrots, celery, and tomatoes to boost both flavor and nutrition. In addition, these ingredients help make a hearty, comforting soup that’s perfect for any time of year.
When making a Panera copycat potato soup, balance is key. Beef broth and heavy cream combine to create a creamy soup similar to the original. Furthermore, with beef broth-based soup recipes, you can easily adjust the salt, making it a healthier option.
Kitchen Tools and Equipment You’ll Need
To make a tasty Hamburger Potato Soup, you’ll need some basic kitchen tools. This recipe is easy to make on the stovetop. It’s also budget-friendly, making it a great dinner option.
Having the right tools is important for cooking. For this soup, you’ll need a big pot, a stovetop, and a blender or food processor. These tools help puree the soup to your liking. You can also use a slow cooker or Instant Pot to make the soup even simpler.
Basic Kitchen Essentials
- Large pot
- Stovetop
- Blender or food processor
Optional but Helpful Tools
- Slow cooker
- Instant Pot
You’ll also need airtight containers to store the soup. This is key if you’re making a lot of soup. It keeps the soup fresh in the fridge or freezer. Using these containers makes reheating and serving easy, perfect for budget-friendly meals.
Preparing Your Ingredients
To start cooking a delicious cheese beef potato soup, you need to prepare your ingredients. This step is crucial as it sets the foundation for a flavorful and satisfying soup recipe with potatoes. Begin by chopping the onions, garlic, and potatoes into bite-sized pieces. You can also brown the ground beef in a pan to bring out its rich flavor.
For a cheese beef potato soup, consider adding shredded cheese towards the end of cooking. This will melt and create a creamy texture that complements the potatoes and beef perfectly. When preparing your ingredients, make sure to have all the necessary items within reach, including the beef broth and any desired spices or seasonings.
Here are some key ingredients to prepare:
- Chopped onions and garlic for added flavor
- Diced potatoes as the main ingredient in your soup recipe with potatoes
- Browned ground beef for a rich and savory taste
- Beef broth to create a delicious and comforting cheese beef potato soup
By taking the time to properly prepare your ingredients, you’ll be able to create a mouthwatering cheese beef potato soup that’s sure to become a family favorite. This soup recipe with potatoes is an excellent option for a weeknight dinner or a special occasion, and its creamy texture and rich flavor are sure to impress.
Step-by-Step Cooking Instructions
To make a tasty hamburger potato soup, follow some easy steps. This recipe is great for those who want fun and unique dinner ideas. Start by browning the ground beef in a large pot. This adds flavor and texture to the soup.
Then, prepare the vegetables like onions, garlic, and potatoes. Chop them into small pieces and sauté them with the ground beef. This makes a flavorful base for your soup.
Browning the Ground Beef
Browning the ground beef is key to a tasty hamburger potato soup. Use a large pot or Dutch oven to brown the beef. Then, add the chopped vegetables to the pot.
Preparing the Vegetables
Preparing the vegetables is important for a delicious hamburger potato soup. Use carrots, celery, and potatoes, and chop them into small pieces. Sauté them with the ground beef.
After browning the beef and preparing the vegetables, make the broth. Mix beef broth, water, and other ingredients. This makes your soup rich and flavorful. With these steps, you can make a fun dinner that your family will enjoy.
Creative Recipe Variations
Easy soup with potatoes offers endless possibilities. You can make the Hamburger Potato Soup your own. Add extra shredded cheese for a cheesy twist.
Try adding different ingredients or spices for a unique flavor. Diced jalapenos or serrano peppers make it spicy. Or, use cauliflower or zucchini for a low-carb option.
Cheese Lover’s Version
For cheese enthusiasts, add cheddar and mozzarella. Sprinkle it on top and let it melt. This makes the soup rich and creamy.
Spicy Southwest Style
For a spicy kick, add diced jalapenos or serrano peppers. It’s great for those who enjoy bold flavors.
Low-Carb Alternatives
Use cauliflower or zucchini for a low-carb version. It’s perfect for those watching their carb intake. Just substitute the potatoes and cook as usual.
Storage and Reheating Tips
After cooking your Hamburger Potato Soup, you can store it in the fridge for up to 3 days or freeze it for later use. This makes it a great, budget-friendly dinner option, as you can prepare a large batch and reheat it whenever desired. You can reheat it on the stovetop or in the microwave, whichever you prefer.
Reheating easy stovetop soup recipes like this one is simple. Just put the portion you want in a pot, add a bit of water if it’s too thick, and heat it on low to medium heat. Alternatively, you can reheat it in the microwave by placing it in a microwave-safe bowl, covering it with a paper towel, and heating for 30-60 seconds until hot.
Here are some helpful tips for storing and reheating your Hamburger Potato Soup:
- Let the soup cool completely before refrigerating or freezing to prevent bacterial growth.
- Use airtight containers to store the soup in the refrigerator or freezer.
- Label and date the containers so you can easily track how long they’ve been stored.
- When reheating, ensure the soup is hot and steaming before serving.
By following these tips, you can enjoy your Hamburger Potato Soup for days to come. It’s a fantastic, budget-friendly option that is easy to store and reheat, making it perfect for quick and satisfying dinner ideas.
Perfect Pairings and Serving Suggestions
Enjoying hamburger potato soup is even better with the right sides. Try it with crusty bread, a fresh salad, or roasted veggies. These options complement its rich flavors perfectly.
For a twist, try cheese beef potato soup with these sides. It adds a new flavor dimension. Add chopped herbs or chives for freshness. This simple touch can greatly enhance the taste and look of your soup.
Beverage Pairings
For a grown-up touch, pair your soup with wine or beer. Look for a drink that complements the soup’s flavors without dominating them. A crisp white wine or a malty beer works well.
Garnish Options
There are many garnish options to consider. Here are a few:
- Croutons or crackers for added crunch
- A dollop of sour cream or yogurt for creaminess
- Diced onions or chives for extra flavor
Exploring different pairings and garnishes can help you enjoy your soup even more. Moreover, whether you prefer classic comfort or something new, the right sides can truly make a big difference.
Frequently Asked Questions
- What makes Hamburger Potato Soup special?
Hamburger Potato Soup is a beloved comfort food in many American homes. It has been around since the early 20th century. It’s not just tasty but also good for you, making it great for families. - What are the essential ingredients for perfect Hamburger Potato Soup?
To make the best Hamburger Potato Soup, you need ground beef, potatoes, onions, garlic, and beef broth. Adding carrots, celery, and tomatoes can make it even better. For a creamy version, use beef broth and heavy cream. - What kitchen tools and equipment do I need to make Hamburger Potato Soup?
You’ll need a large pot, a stovetop, and a blender or food processor. Optional tools like a slow cooker or Instant Pot can make it easier. Use airtight containers for storing. - How do I prepare the ingredients for Hamburger Potato Soup?
Start by chopping onions, garlic, and potatoes. Brown the ground beef. Prepare the beef broth and other ingredients as needed. Adding shredded cheese towards the end makes it creamy. - What are the step-by-step cooking instructions for Hamburger Potato Soup?
Cooking this soup is easy. Brown the ground beef first. Then, chop the vegetables. Make the broth by mixing beef broth, water, and other ingredients. Season and assemble for a delicious meal. - What are some creative recipe variations for Hamburger Potato Soup?
Try adding different ingredients or spices for a twist. For cheese lovers, add more shredded cheese. For a spicy version, add jalapenos. Use cauliflower or zucchini for a low-carb option. - What are some perfect pairings and serving suggestions for Hamburger Potato Soup?
Serve with bread, salad, or roasted veggies. Garnish with herbs or chives for extra flavor. Pair with wine or beer for a complete meal.
Conclusion
The Hamburger Potato Soup recipe is a true comfort food classic. It’s sure to delight your taste buds. Its rich, creamy texture and hearty mix of ground beef, potatoes, and vegetables make it perfect for chilly days or cozy gatherings.
Whether you’re aiming to recreate Panera’s potato soup or simply want a satisfying soup, this recipe definitely hits the mark. It’s a go-to for many.
In addition, this dish is incredibly versatile. You can add a Southwestern twist or create a cheese-lover’s version, offering endless possibilities. Plus, it’s easy to store and reheat, ensuring you can enjoy it for days to come.
So, when you’re looking for a comforting meal, try the Hamburger Potato Soup. Your family and friends will love it. They’ll ask for it again and again.
PrintDelicious Hamburger Potato Soup Recipe
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
This Hamburger Potato Soup is a hearty, comforting, and budget-friendly meal perfect for chilly nights. Made with seasoned ground beef, tender potatoes, and a rich, creamy broth, this soup is both satisfying and easy to prepare. It’s a one-pot meal that the whole family will love, bursting with flavor and packed with nourishing ingredients. Serve it with crusty bread or a fresh salad for a complete meal!
Ingredients
Main Ingredients:
- 1 lb ground beef (80/20 or lean)
- 4 medium russet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth (or more for desired consistency)
- 1 cup whole milk (or heavy cream for a richer texture)
- 1 can (10.5 oz) condensed cream of mushroom soup (optional, for extra creaminess)
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 cup shredded cheddar cheese (optional, for topping)
Seasonings:
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon oregano
- 1 bay leaf
Optional Add-ins:
- 1 cup corn or peas (for extra veggies)
- ½ cup cooked bacon crumbles (for smoky flavor)
- ½ teaspoon red pepper flakes (for heat)
Instructions
- Cook the Beef: In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease if necessary.
- Sauté Aromatics: Add diced onion, garlic, carrots, and celery. Cook for 3-4 minutes until the onions become translucent.
- Add Potatoes & Broth: Stir in diced potatoes, beef broth, salt, pepper, paprika, thyme, oregano, and the bay leaf. Bring to a boil, then reduce heat and let simmer for 15-20 minutes or until the potatoes are tender.
- Make It Creamy: Stir in milk (or heavy cream) and cream of mushroom soup, mixing well. Let it simmer for another 5 minutes.
- Final Touches: Remove the bay leaf, then taste and adjust seasonings. If using cheese, stir in ½ cup for a cheesy version or sprinkle on top before serving.
- Serve & Enjoy: Ladle into bowls, garnish with shredded cheese, fresh parsley, or bacon crumbles. Serve warm with crusty bread or crackers.
Notes
- Thicker Soup? Mash some of the potatoes or add 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
- Make It Lighter: Use ground turkey instead of beef and swap whole milk for low-fat milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Cuisine: American Comfort Food
Nutrition
- Calories: 350-400 kcal
- Sodium: 750mg
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g