Step 1: Prepare the Pistachio Filling

Begin by toasting the pistachios in a pan over medium heat until they become fragrant and lightly browned. This will enhance their flavor and bring out the natural oils. Once toasted, allow the pistachios to cool, then grind them into a fine powder using a food processor.

In a medium saucepan, melt the butter over low heat, then stir in the ground pistachios, sweetened condensed milk, vanilla extract, and a pinch of salt. Cook this mixture over medium heat, stirring constantly until it thickens. Once thickened, remove from heat and let it cool before using it as the filling for the bars.

Step 2: Melt the Chocolate

Melt the dark chocolate using a double boiler or microwave. If microwaving, heat the chocolate in 30-second intervals, stirring between each session to avoid burning the chocolate.

Step 3: Mold the Chocolate Bars

Using a silicone mold, pour a thin layer of the melted chocolate into each cavity, making sure to coat the sides evenly. Place the mold in the refrigerator for 10-15 minutes, allowing the chocolate to harden slightly.

Once the chocolate has set, spoon the cooled pistachio filling into the center of each mold. Cover the filling with another layer of melted chocolate and smooth the top with a spatula. Return the mold to the refrigerator for another hour to allow the bars to set completely.

Once fully hardened, pop the bars out of the mold and enjoy your homemade Dubai Chocolate Bars!