Imagine coming home to a delicious, easy dinner with potatoes and chicken ready in no time. This garlic parmesan chicken recipe is perfect for any occasion. It’s great whether you’re cooking for one or a family.
This garlic parmesan chicken is flavorful and tender. It’s an ideal easy dinner with potatoes that’s quick to make. With the right ingredients and techniques, you can create a satisfying meal for you and your loved ones.
Why You’ll Love This Garlic Parmesan Chicken Recipe
This garlic parmesan chicken recipe is a game-changer for busy weeknights. It’s quick, delicious, and ready in under an hour. It’s great for couples or small families, making it an easy choice for dinner.
The recipe is simple and flexible. You can adjust the ingredients for any family size. It’s also perfect for meal prep, saving you time. The chicken and potatoes cook together on one sheet pan, making cleanup easy.
- Quick preparation time, making it ideal for weeknights
- Easy to customize with your favorite ingredients or spices
- Perfect for meal prep or cooking for a crowd
Time-Saving Benefits
The recipe saves you time and effort. Cooking the chicken and potatoes together on a sheet pan is efficient. This method reduces the number of dishes and cleanup needed.
Budget-Friendly Aspects
This garlic parmesan chicken recipe is also budget-friendly. It uses affordable ingredients and reduces food waste. You can find the ingredients at your local grocery store, and the recipe makes the most of each component.
Family-Friendly Features
The recipe is perfect for families. It has easy instructions and adaptable ingredients. You can customize it to fit your family’s tastes, making it a great choice for family dinners. Whether you’re cooking for a small or large family, this recipe is sure to please.
Essential Ingredients for Success
To make a tasty garlic parmesan chicken and potatoes sheet pan dinner, you need the right stuff. You’ll need fresh chicken, potatoes, and parmesan cheese. Choose the best chicken breasts and potatoes you can find. For the parmesan, pick a brand known for its rich, nutty taste.
Some key ingredients to have on hand include:
- 1 1/2 pounds fresh chicken breasts
- 2-3 large potatoes, peeled and sliced
- 1/2 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Keep your ingredients in a cool, dry spot. Store fresh chicken and potatoes in the fridge. Parmesan cheese can stay at room temperature in an airtight container. This way, you’ll make a garlic parmesan chicken and potatoes sheet pan dinner that’s irresistible.
Choosing the right ingredients is key to great flavor in your garlic parmesan chicken. With these essentials, you’re set to make a dish that’s both tasty and fulfilling. It’s perfect for any occasion, whether it’s just for you or for a big group.
Kitchen Tools and Equipment Needed
To make delicious meals like garlic parmesan chicken, you need the right tools. Having these essentials makes cooking easy. Start by getting a sheet pan, oven, and cooking utensils.
A sheet pan is key for cooking potatoes. Look for one that’s durable, non-stick, and easy to clean. For extra help, consider a food processor or stand mixer. They make prep and cooking easier.
Must-Have Items
- Sheet pan
- Oven
- Cooking utensils (e.g., spatula, tongs)
Optional but Helpful Tools
- Food processor
- Stand mixer
- Immersion blender
With these tools, you’re ready to make tasty meals for your family. Choose a sheet pan that fits your needs. Think about the material and non-stick coating too.
Preparing Your Ingredients
To make a tasty garlic parmesan potatoes and chicken dish, start by preparing your ingredients well. This ensures your easy dinner with potatoes is both flavorful and satisfying. First, wash and peel the potatoes, then cut them into small pieces. Slice the chicken into thin strips for even cooking.
Next, mince the garlic to release its oils and flavor. Use a garlic press or a chef’s knife for this. Handle the ingredients gently to avoid damage. Keep the chopped potatoes and chicken in separate containers until cooking time.
Here are some tips for preparing your ingredients:
- Choose high-quality potatoes that are firm and free of blemishes
- Opt for boneless, skinless chicken breasts for easier cooking and less fat
- Use fresh garlic for the best flavor, and consider roasting it in the oven for added depth
By following these steps, you’ll create a delicious garlic parmesan potatoes and chicken dish. It’s perfect for a quick and easy dinner with potatoes. Stay organized and have all your ingredients ready before cooking.
Creating the Perfect Garlic Parmesan Sauce
To make a delicious garlic parmesan chicken, you need a rich and creamy sauce. High-quality ingredients like parmesan cheese, garlic, and olive oil are key. When making easy dinner recipes for family chicken, balancing flavors is crucial.
The sauce is the star of garlic parmesan chicken. To make the perfect sauce, you’ll need:
- 2 cloves of garlic, minced
- 1/2 cup of parmesan cheese, grated
- 1/4 cup of olive oil
- Salt and pepper to taste
Sauce Ingredients
The quality of your ingredients matters a lot. Choose fresh garlic and top-notch parmesan cheese for the best taste. Adding herbs and spices can also make your sauce unique.
Mixing Instructions
To mix the sauce, just combine all the ingredients in a bowl and stir until smooth. Adding lemon juice or zest can brighten the flavor. Keep your sauce simple and flavorful for easy dinner recipes.
Consistency Tips
The sauce’s consistency is important. It should coat the chicken but still be pourable. If it’s too thick, add olive oil or lemon juice to thin it. With these tips, you’ll make a delicious garlic parmesan sauce that will enhance your chicken.
Step-by-Step Potato Preparation
To make a tasty chicken potato sheet pan dinner, start with the potatoes. This meal is quick and easy for families. Choose the right potatoes for baking.
Wash and peel the potatoes, then cut them into shapes you like. For a great dinner, mix sliced and diced potatoes. This ensures they cook evenly. You can also make some pieces smaller for extra crispiness.
Here are some tips for potato prep:
- Soak sliced potatoes in cold water for about 30 minutes to remove excess starch.
- Dry the potatoes well with a paper towel to prevent moisture.
- Toss the potatoes with oil, salt, and your favorite herbs for flavor.
By following these steps, you’ll make a delicious chicken potato sheet pan dinner. The goal is to have crispy outside and tender inside potatoes. With practice, you’ll get great at making tasty potatoes for your dinner.
Mastering the Chicken Seasoning
To make a tasty garlic parmesan chicken, mastering the seasoning is key. You need to mix the right ingredients in the right amounts. This ensures the chicken and potatoes taste great together.
Seasoning the chicken can be done in a few ways. You can rub the seasoning blend on the chicken or sprinkle it lightly. Choose the method that suits your taste best.
Seasoning Blend Recipe
A basic seasoning blend includes garlic powder, onion powder, salt, and pepper. You can also add dried herbs like thyme or oregano for more flavor. Adjust the ingredients to your liking to find the perfect blend.
Application Techniques
There are many ways to apply the seasoning blend. Rub it on with your hands or a spatula, or sprinkle it on. Mixing the blend with olive oil or butter makes a tasty marinade that tenderizes the chicken.
Marination Tips
Marinating the chicken adds flavor and makes it tender. Use a mix of olive oil, garlic, and herbs for at least 30 minutes to an hour before cooking. This enhances the chicken’s flavor, making it a great choice for easy dinner recipes with potatoes.
Baking Instructions and Timing
Baking your garlic parmesan chicken right is key to a tasty dish. For a meal just for two, adjust the ingredients and baking time. This recipe is great for a quick family dinner on a weeknight.
First, heat your oven to 400°F (200°C). Then, bake your chicken and potatoes for 25-30 minutes. They should be golden and cooked through. You can also add broccoli or carrots to the baking sheet for extra flavor.
Temperature Guidelines
It’s important to cook your chicken to a safe temperature. The chicken should reach an internal temperature of at least 165°F (74°C). Use a meat thermometer to check the chicken’s temperature.
Cooking Stages
The chicken and potatoes go through a browning stage. Bake them for 20-25 minutes until they’re crispy. For a complete meal, serve with garlic bread or a side salad.
Doneness Indicators
Check if your chicken is done by looking at its color and firmness. It should be white and firm, with clear juices when cut. The potatoes should be tender and crispy on the outside.
Serving Suggestions and Pairings
Now that you’ve learned how to make garlic parmesan chicken, it’s time to think about serving it. A chicken and potatoes sheet pan dinner is a fantastic way to enjoy this dish. You can also add fresh herbs like parsley or basil for a bright flavor.
There are many ways to pair your garlic parmesan chicken. Here are a few ideas to get you started:
- A simple green salad with a light vinaigrette dressing
- Roasted vegetables, such as broccoli or Brussels sprouts
- Garlic bread or a crusty loaf of Italian bread
These pairings will enhance the rich flavors of your garlic parmesan chicken. They add variety to your meal. You can also try sides like quinoa or roasted sweet potatoes for texture and interest.
For a chicken and potatoes sheet pan dinner that impresses, add colorful bell peppers or cherry tomatoes. They add flavor and make the dish look great. With these ideas, you’ll enjoy your garlic parmesan chicken in new ways.
Storage and Reheating Tips
When it comes to easy meals for dinner families, storing and reheating are key. You’ve made a tasty garlic parmesan chicken recipe. Now, you want to enjoy it for a few more days. Storing it right will keep its flavor and texture.
For easy dinner recipes with potatoes, like this garlic parmesan chicken, storing in airtight containers is crucial. This keeps moisture and other flavors out. When reheating, use the oven or microwave. Here are some tips:
Reheating Instructions
- Oven reheating: Preheat your oven to 350°F (180°C) and heat the dish for 10-15 minutes, or until it’s warmed through.
- Microwave reheating: Heat the dish in 30-second increments, checking and stirring until it’s hot and steaming.
Meal Prep Options
To make the most of your easy meals for dinner families, prep ingredients ahead. Chop the potatoes and store them in the fridge for up to a day. You can also make the garlic parmesan sauce and store it for up to 3 days. This saves time and makes dinner stress-free.
Recipe Variations and Substitutions
Garlic parmesan potatoes and chicken can be made in many ways. Try using different cheeses like mozzarella or cheddar for a new taste. Adding herbs like thyme or parsley can also add a fresh flavor.
For a twist, add vegetables like bell peppers or broccoli to the sheet pan. This adds nutrients and texture. You can also swap chicken for shrimp or beef, adjusting cooking times as needed.
Here are some ideas for recipe variations:
- Spicy garlic parmesan potatoes and chicken: add some red pepper flakes for a spicy kick
- Mediterranean-style garlic parmesan chicken: add Kalamata olives, artichoke hearts, and sun-dried tomatoes for a Mediterranean twist
- Garlic parmesan chicken and sweet potato: use sweet potatoes for a sweeter flavor
Remember, the secret to a great garlic parmesan potatoes and chicken dish is to have fun. Try different ingredients and flavors. With these ideas, you can make a delicious and easy dinner that you’ll love.
Frequently Asked Questions
- How do I prepare the potatoes for this recipe? To prepare the potatoes, wash, peel (if desired), and cut them into bite-sized pieces. You can dice, slice, or cube them. Make sure the pieces are uniform in size for even cooking.
- How do I season the chicken for this recipe? To season the chicken, mix garlic powder, dried herbs, salt, and pepper. Rub this mixture all over the chicken pieces, ensuring they’re evenly coated. Marinating the chicken in the seasoning adds extra flavor.
- What’s the best way to bake the garlic parmesan chicken and potatoes? Preheat your oven to 400°F (200°C). Arrange the seasoned chicken and potato pieces on a large sheet pan. Drizzle with olive oil and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
- Can I make this recipe ahead of time? Yes, you can make this garlic parmesan chicken recipe ahead of time. Prep the ingredients in advance and assemble the dish. Store it in the refrigerator until ready to bake. Then, simply pop it in the oven and bake as directed.
- What are some ways to customize this recipe? You can customize this garlic parmesan chicken recipe in many ways. Try using different types of potatoes, adding vegetables like broccoli or Brussels sprouts, or experimenting with herbs and spices in the seasoning blend.
Conclusion
This garlic parmesan chicken recipe is a true gem for busy families. It’s a delightful and easy dinner option. The tender chicken, roasted potatoes, and garlic parmesan sauce make it irresistible and simple to prepare.
This recipe is versatile and meets many needs. It’s great for saving time, sticking to a budget, or pleasing the whole family. The ingredients are straightforward, and the instructions are easy to follow. You can also customize it to your liking.
As you enjoy the last bites of this garlic parmesan chicken, we hope it becomes a regular part of your dinners. It offers comforting flavors, is easy to make, and brings joy to your table. Bon appétit!
PrintGarlic Parmesan Chicken and Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Chicken and Potatoes recipe is an easy, one-pan meal that’s full of flavor. Juicy, seasoned chicken is roasted to perfection alongside crispy, parmesan-coated potatoes, creating a satisfying and hearty dinner. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights. Plus, it’s a budget-friendly meal that the whole family will love!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
For the Potatoes:
- 1.5 lbs baby potatoes (or russet potatoes, diced)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ⅓ cup grated Parmesan cheese
Optional Add-Ins:
- 1 cup broccoli florets (added in the last 10 minutes of baking)
- ½ cup cherry tomatoes (added at the end for freshness)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with oil. - Prepare the Chicken:
- In a small bowl, mix garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
- Rub the seasoning mixture all over the chicken breasts.
- Drizzle olive oil over the chicken and coat evenly.
- Sprinkle grated Parmesan cheese on top.
- Prepare the Potatoes:
- Wash and cut the potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, pepper, and Parmesan cheese until well coated.
- Assemble the Sheet Pan:
- Arrange the seasoned potatoes on one side of the sheet pan.
- Place the chicken breasts on the other side.
- Drizzle the melted butter mixed with minced garlic over the chicken and potatoes.
- Bake:
- Place the sheet pan in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and crispy.
- For extra crispiness, broil for 2-3 minutes at the end.
- Garnish and Serve:
- Sprinkle freshly chopped parsley over the dish.
- Serve with a side of your favorite dipping sauce, such as ranch or garlic aioli.
Notes
- Chicken Options: You can use bone-in, skin-on chicken thighs for more flavor, but the cook time may need to be increased by 5-10 minutes.
- Potato Varieties: Yukon Gold, russet, or red potatoes work well. Make sure they’re cut evenly for even cooking.
- Crispier Potatoes: For extra crispiness, spread the potatoes out so they’re not overlapping and flip them halfway through baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: American, Italian-inspired
Nutrition
- Calories: 450-500 kcal
- Sugar: 2g
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg