Description

These Ham and Cheese Sliders are a perfect crowd-pleasing dish, made with soft Hawaiian rolls, savory ham, and melty cheese, all topped with a buttery, flavorful glaze. Whether you’re making them for a party, game day, or a quick family meal, these sliders are incredibly easy to prepare and packed with deliciousness.

Ingredients

Scale

For the Sliders:

12 Hawaiian rolls
¾ lb deli ham (or leftover holiday ham, sliced medium thickness)
6–8 slices Havarti cheese (or Swiss, cheddar, or provolone)
2 tbsp mayonnaise (optional for extra creaminess)
1 tbsp Dijon mustard (optional for tanginess)

For the Buttery Glaze:

½ cup (1 stick) unsalted butter, melted
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp honey (optional for a touch of sweetness)
½ tsp garlic powder
½ tsp onion powder
1 tbsp poppy seeds (optional for crunch)
1 tbsp chopped fresh parsley (or dried)

Instructions

1. Prepare the Rolls:

Preheat oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally, keeping them connected for easy assembly.

2. Assemble the Sliders:

Place the bottom halves of the rolls in a greased 9×13-inch baking dish.
Spread mayonnaise and Dijon mustard (if using) on the rolls.
Layer the ham evenly over the rolls.
Add slices of Havarti (or your preferred cheese) on top of the ham.
Place the top halves of the rolls over the cheese.

3. Prepare the Buttery Glaze:

In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, honey, garlic powder, onion powder, poppy seeds, and parsley.
Use a pastry brush or spoon to evenly coat the tops of the sliders with the glaze.

4. Bake the Sliders:

Cover the dish with foil and bake for 15 minutes to allow the cheese to melt.
Remove the foil and bake for another 5–7 minutes, or until the tops are golden brown.

5. Serve & Enjoy:

Remove from the oven and let sit for 5 minutes before slicing.
Serve warm and enjoy with a side of chips, fries, or a fresh salad!

Notes

Cheese Substitutions: Havarti is creamy and mild, but Swiss, provolone, cheddar, or gouda also work well.
Meat Variations: Try turkey, roast beef, or even crispy bacon for a twist on the classic recipe!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack, Main Dish
Cuisine: American

Nutrition

Calories: 290
Sugar: 5g
Sodium: 520mg
Fat: 16g
Saturated Fat: 8g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg