Description
Learn how to make homemade condensed milk easily with just four ingredients! This DIY condensed milk recipe gives you a creamy, rich, and versatile ingredient perfect for desserts, beverages, and more. Customize it to be dairy-free or sugar-free, and elevate your favorite recipes with a natural homemade touch. Perfect for cakes, cookies, coffees, or adding a sweet layer of flavor to savory dishes.
Ingredients
- Whole Milk: 4 cups (or non-dairy milk like almond or coconut for vegan options)
- Granulated Sugar: 2 cups (or use a sugar substitute for sugar-free versions)
- Butter: 1 tablespoon (optional for extra creaminess)
- Vanilla Extract: 1 teaspoon (optional, for flavor)
Instructions
-
Prepare Ingredients
In a heavy-bottomed saucepan, combine the milk and sugar. This ensures the sugar dissolves evenly and prevents scorching. -
Dissolve the Sugar
Place the saucepan over medium heat and stir until the sugar has fully dissolved. Make sure to keep an eye on it to prevent the milk from burning. -
Simmer and Reduce
Once the sugar is completely dissolved, reduce the heat to bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Simmer for about 45 minutes to 1 hour, or until the milk reduces by half and thickens into a creamy texture. -
Add Butter and Flavoring
When the condensed milk has thickened properly, add the butter and stir until fully melted. If desired, stir in the vanilla extract for added flavor. -
Cool and Store
Let the homemade condensed milk cool to room temperature. Once cooled, transfer it to a glass jar or airtight container. Store it in the refrigerator for up to two weeks or freeze for up to three months.
Notes
- For a dairy-free version, simply use coconut milk or almond milk instead of whole milk; coconut milk adds an extra depth of flavor and richness.
- Prep Time: 5 minutes
- Cook Time: 45 minutes to 1 hour
- Category: Condiment, Baking Ingredients, Dessert Additions
- Cuisine: International, American, Latin American
Nutrition
- Calories: 65
- Sugar: 10g
- Fat: 2.5g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Protein: 1g