Description
Dive into these Irresistible Gooey Mozzarella Biscuit Bombs Recipe—golden-brown pillows of buttery biscuit dough bursting with melty mozzarella in every bite. Perfect for parties or a cozy snack, they’re ready in just 60 minutes and guaranteed to steal the show.
Ingredients
Irresistible Gooey Mozzarella Biscuit Bombs Recipe
2 cans (16.3 oz each) refrigerated buttermilk biscuits
8 oz fresh mozzarella, cut into ½″ cubes
4 tbsp unsalted butter, melted
2 garlic cloves, minced
1 tsp Italian seasoning
¼ cup grated Parmesan cheese
Salt & freshly ground black pepper, to taste
Optional garnish: 2 tbsp chopped fresh parsley or basil
Instructions
Irresistible Gooey Mozzarella Biscuit Bombs Recipe
Prep & Preheat
Preheat oven to 375 °F (190 °C).
Line a baking sheet with parchment paper.
Seal the Cheese
Flatten each biscuit into a 4″ circle.
Place one mozzarella cube in the center.
Fold edges over the cheese, pinching twice to seal.
Chill
Arrange on the sheet and refrigerate for 30 minutes to firm up.
Flavor Brush
Whisk melted butter with garlic, Italian seasoning, salt, and pepper.
Brush each chilled bomb evenly.
Add Parmesan & Bake
Sprinkle Parmesan on top.
Bake 12–15 minutes, rotating halfway, until golden.
Rest & Garnish
Let rest 5 minutes.
Garnish with parsley or basil before serving.
Notes
Irresistible Gooey Mozzarella Biscuit Bombs Recipe
Double-Seal: Pinch twice to prevent cheese leakage.
Freezing: Assemble and freeze unbaked bombs up to 1 month; bake from frozen, adding 3–5 minutes.
Substitutions:
Gluten-free: Use gluten-free biscuit dough.
Lower fat: Swap part-skim mozzarella and avocado oil for butter.
Serving: Pair with marinara, pesto, or spicy aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 14 g
- Fiber: 1g
- Protein: 6 g
- Cholesterol: 25 mg