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Irresistible Gooey Mozzarella Biscuit Bombs Recipe

Irresistible Gooey Mozzarella Biscuit Bombs Recipe


  • Author: Sophia
  • Total Time: 60 minutes
  • Yield: 12 biscuit bombs 1x

Description

Dive into these Irresistible Gooey Mozzarella Biscuit Bombs Recipe—golden-brown pillows of buttery biscuit dough bursting with melty mozzarella in every bite. Perfect for parties or a cozy snack, they’re ready in just 60 minutes and guaranteed to steal the show.


Ingredients

Scale

Irresistible Gooey Mozzarella Biscuit Bombs Recipe

  • 2 cans (16.3 oz each) refrigerated buttermilk biscuits

  • 8 oz fresh mozzarella, cut into ½″ cubes

  • 4 tbsp unsalted butter, melted

  • 2 garlic cloves, minced

  • 1 tsp Italian seasoning

  • ¼ cup grated Parmesan cheese

  • Salt & freshly ground black pepper, to taste

  • Optional garnish: 2 tbsp chopped fresh parsley or basil


Instructions

Irresistible Gooey Mozzarella Biscuit Bombs Recipe

 

  1. Prep & Preheat

    • Preheat oven to 375 °F (190 °C).

    • Line a baking sheet with parchment paper.

  2. Seal the Cheese

    • Flatten each biscuit into a 4″ circle.

    • Place one mozzarella cube in the center.

    • Fold edges over the cheese, pinching twice to seal.

  3. Chill

    • Arrange on the sheet and refrigerate for 30 minutes to firm up.

  4. Flavor Brush

    • Whisk melted butter with garlic, Italian seasoning, salt, and pepper.

    • Brush each chilled bomb evenly.

  5. Add Parmesan & Bake

    • Sprinkle Parmesan on top.

    • Bake 12–15 minutes, rotating halfway, until golden.

  6. Rest & Garnish

    • Let rest 5 minutes.

    • Garnish with parsley or basil before serving.

Notes

Irresistible Gooey Mozzarella Biscuit Bombs Recipe

 

  • Double-Seal: Pinch twice to prevent cheese leakage.

  • Freezing: Assemble and freeze unbaked bombs up to 1 month; bake from frozen, adding 3–5 minutes.

  • Substitutions:

    • Gluten-free: Use gluten-free biscuit dough.

    • Lower fat: Swap part-skim mozzarella and avocado oil for butter.

  • Serving: Pair with marinara, pesto, or spicy aioli for dipping.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer / Snack
  • Cuisine: American

Nutrition

  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 280 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 14 g
  • Fiber: 1g
  • Protein: 6 g
  • Cholesterol: 25 mg