Description

The Knorr Spinach Dip is a beloved classic appetizer known for its creamy texture and deliciously savory flavor. Using Knorr Vegetable Soup Mix, this dip is incredibly easy to prepare and perfect for entertaining, whether you’re hosting a game night, a family gathering, or a casual get-together. Its rich and satisfying taste pairs well with bread, chips, or fresh vegetables, making it versatile enough for any occasion. Prepare it ahead of time, and you’ll have a flavorful and crowd-pleasing dip ready to go!

Ingredients

Scale

1 package of Knorr Vegetable Soup Mix
1 (10 oz) package of frozen chopped spinach, thawed and well drained
1 cup mayonnaise
1 cup sour cream
1 can (8 oz) water chestnuts, drained and finely chopped
3 green onions, chopped

Instructions

Prepare the Spinach: Thaw the frozen spinach, then squeeze out as much moisture as possible by placing it in a clean kitchen towel and twisting it tightly. Removing excess water will prevent the dip from becoming too watery.
Mix the Base Ingredients: In a large mixing bowl, combine the Knorr Vegetable Soup Mix, mayonnaise, and sour cream. Stir until you achieve a smooth and even mixture.
Add Spinach and Other Ingredients: Fold in the prepared spinach, finely chopped water chestnuts, and chopped green onions. Mix until all the ingredients are evenly incorporated.
Chill the Dip: Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 2 hours. This step allows the flavors to meld together for the best taste.
Serve: Once chilled, serve the dip in a bowl surrounded by chips, bread cubes, fresh vegetable sticks, or crackers. For an added presentation boost, you can hollow out a round loaf of bread to use as a serving bowl.

Notes

Make Ahead: Knorr Spinach Dip tastes best when prepared ahead of time, allowing the flavors to develop. It can be made the day before your event for maximum flavor.
Variations: To add some extra flavor, consider mixing in a cup of shredded cheese or adding chopped artichoke hearts. For a spicy twist, add finely chopped jalapeños or a pinch of cayenne pepper.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as the dip may separate slightly during storage.

Prep Time: 10 minutes
Cook Time: 0 minutes (no cooking required)
Category: Appetizer / Dip
Cuisine: American

Nutrition

Calories: 140 kcal
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg