Description
These loaded fries are the ultimate comfort food, featuring crispy fries topped with melted cheese, crunchy bacon, sour cream, and a variety of savory toppings. Perfect for game nights, parties, or a satisfying snack, this recipe is easy to customize with your favorite ingredients. Whether you’re craving classic flavors or unique toppings, these loaded fries are sure to please any crowd.
Ingredients
Scale
- 4 large Russet potatoes (or frozen fries)
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- ½ cup sour cream
- ¼ cup green onions, chopped
- 1 jalapeño, sliced (optional)
- Salt and pepper to taste
- Olive oil (for baking, if using fresh potatoes)
Optional toppings:
- Guacamole
- Chili (try the Cincinnati Chili Recipe)
- Buffalo chicken
- Taco seasoning and ground beef
- Raising Cane’s Sauce for dipping
Instructions
Step 1: Prepare the Fries
- Homemade Fries: Peel and cut the potatoes into thin strips or wedges. Soak in cold water for 30 minutes, then pat dry.
- Baking: Toss the potato wedges in olive oil, spread in a single layer on a baking sheet, and bake at 425°F for 25-30 minutes until golden and crispy.
- Frying: Heat oil to 350°F. Fry the potato strips until crispy and golden, about 5-7 minutes. Drain on a paper towel.
Step 2: Add Cheese and Bake
- Transfer the cooked fries to a baking sheet.
- Sprinkle generously with shredded cheddar cheese.
- Bake in a preheated oven at 375°F for 5-7 minutes until the cheese melts and is bubbly.
Step 3: Add Toppings
- Sprinkle crumbled bacon on top of the melted cheese.
- Add a dollop of sour cream, then top with chopped green onions and jalapeño slices.
- For variations, add other toppings like chili, Buffalo chicken, or guacamole as desired.
Step 4: Serve Immediately
- Serve the loaded fries while hot with your favorite sauces like Raising Cane’s Sauce for dipping.
- Enjoy with a side salad or cold beverages for the ultimate snack experience.
Notes
For extra crispy fries, consider double frying or air frying your potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack, Side Dish
- Cuisine: American, Comfort Food
Nutrition
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg