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Mama Kelce’s Cookie Recipe


  • Author: ARLINDA
  • Total Time: 30 minutes (including cooling time for each batch)
  • Yield: 24-30 cookies (depending on size) 1x

Description

Mama Kelce’s cookie recipe is a classic, crowd-pleasing cookie that’s soft, chewy, and packed with chocolate chips. Perfect for game days, family gatherings, or just a sweet snack, these cookies are easy to make and incredibly delicious. The combination of brown sugar, vanilla, and chocolate chips creates a rich, flavorful cookie that everyone will love.


Ingredients

Scale

Dry Ingredients:

  • 2 ½ cups of all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup of unsalted butter (softened)
  • 1 cup of granulated sugar
  • ½ cup of packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract

Add-ins:

  • 1 ½ cups of semi-sweet chocolate chips
  • Optional: 1 cup of chopped walnuts or pecans

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Mix the Dry Ingredients:
    In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. Cream the Butter and Sugars:
    In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
  4. Add the Eggs and Vanilla:
    Beat in the eggs one at a time, ensuring each is fully incorporated. Then, add the vanilla extract and mix until smooth.
  5. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet ingredients, mixing slowly until combined. Be careful not to overmix.
  6. Fold in Chocolate Chips and Nuts:
    Gently fold in the chocolate chips and chopped nuts (if using), ensuring they are evenly distributed throughout the dough.
  7. Shape the Cookies:
    Use a cookie scoop or spoon to drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  8. Bake the Cookies:
    Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
  9. Cool and Enjoy:
    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Notes

Refrigerate for Thicker Cookies:
For thicker, more flavorful cookies, chill the dough for 30 minutes to 1 hour before baking.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes per batch
  • Category: Dessert, Snack
  • Cuisine: American

Nutrition

  • Calories: 210 kcal
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg