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Master the Art of Ganache


  • Author: ARLINDA
  • Total Time: 15 minutes
  • Yield: Approximately 1.5 cups of ganache (enough to frost an 8-inch cake or glaze 12 cupcakes) 1x

Description

Learn how to make a classic ganache with just two ingredients. Perfect for glazing, filling, or frosting, this easy ganache recipe will elevate your desserts with a rich, velvety chocolate touch.


Ingredients

Scale
  • 200 grams dark chocolate (finely chopped)
  • 200 ml heavy cream

Instructions

  • Heat the Cream: In a saucepan, heat the cream over medium heat until it starts to simmer. Do not let it boil.
  • Combine: Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit undisturbed for about a minute.
  • Mix Until Smooth: Gently stir the mixture from the center outward until it forms a smooth, glossy ganache.
  • Cool as Needed: Let it cool slightly for pouring, or chill longer if you need a thicker consistency for piping or truffle-making.

Notes

  • Consistency Adjustment: To make ganache thicker (for truffles), use a 2:1 chocolate to cream ratio. For a thinner, pourable ganache, stick to equal parts.
  • Flavor Ideas: Add extracts like vanilla, coffee, or liqueur to the cream for additional flavor.
  • Storage: Store in the refrigerator for up to two weeks, and gently reheat as needed.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert Topping, Filling
  • Cuisine: French

Nutrition

  • Calories: 80 kcal
  • Sugar: 4 g
  • Sodium: 5 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Carbohydrates: 5 g
  • Protein: 1g
  • Cholesterol: 10 mg