Description
Melt-in-your-mouth chicken is a tender, juicy, and flavorful dish that requires minimal effort. The secret lies in a creamy, well-seasoned coating that keeps the chicken moist and enhances its taste. This recipe is perfect for a quick weeknight dinner and pairs well with various sides like roasted vegetables, mashed potatoes, or a fresh salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- 1 tablespoon lemon juice (optional, for added flavor)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
- Prepare the chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture.
- Make the coating: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice.
- Coat the chicken: Spread the mixture evenly over each chicken breast, ensuring a thick, even layer.
- Bake: Place the chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Broil for a golden top: If desired, broil for an additional 2-3 minutes to create a slightly crispy and golden top.
- Rest and serve: Let the chicken rest for a few minutes before serving. Garnish with fresh parsley and enjoy!
Notes
- For extra flavor, marinate the chicken in a mix of olive oil, lemon juice, and spices for at least 30 minutes before cooking.
- For a crispier texture, add a layer of breadcrumbs mixed with Parmesan on top before baking.
- Substitutions: Sour cream can replace mayonnaise for a tangier flavor. Greek yogurt works as a lighter alternative.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Calories: ~320
- Sodium: ~450mg
- Fat: ~18g
- Carbohydrates: ~2g
- Fiber: ~0.5g
- Protein: ~35g