Description
Looking for a quick dessert to satisfy your sweet tooth? This Oreo Mug Cake is the perfect treat! Made with just a few simple ingredients and ready in under 5 minutes, it’s soft, gooey, and full of chocolatey goodness. Perfect for a late-night snack or a fun dessert when you’re short on time. No baking required—just a microwave and a mug!
Ingredients
Scale
- 4 Oreo cookies
- 1/4 cup of milk (dairy or plant-based)
- 1/4 teaspoon baking powder
- 1 tablespoon sugar (optional)
- Vanilla ice cream or whipped cream (optional, for topping)
Instructions
- Crush the Oreos: Place 4 Oreo cookies into a microwave-safe mug and crush them into fine crumbs using the back of a spoon.
- Add Milk: Pour in 1/4 cup of milk and mix until you get a smooth, thick batter with no large chunks of Oreo.
- Stir in Baking Powder: Add 1/4 teaspoon of baking powder to the mixture and stir well to combine.
- Microwave: Microwave the mug on high for 1 to 1.5 minutes, or until the cake rises and looks set. The cake should puff up with a spongy texture.
- Serve: Let it cool for a minute, then top with vanilla ice cream, whipped cream, or a drizzle of chocolate syrup if desired.
Notes
Be sure not to overcook the mug cake as it can become rubbery. Start with 1 minute and check the texture before adding extra time.
- Prep Time: 2 minutes
- Cook Time: 1 to 1.5 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg