Description
A delightful and refreshing non-alcoholic twist on the classic Peach Bellini. This mocktail combines the vibrant flavors of ripe peaches with the effervescence of sparkling water, making it perfect for brunches, parties, or summer sipping. It’s easy to make and customizable for different tastes.
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and sliced)
- 1/4 cup simple syrup or honey (adjust for sweetness)
- 1 cup sparkling water (plain or flavored, like lemon-lime)
- Ice cubes (optional, for serving)
- Garnish: Peach slices, mint leaves, or a lemon wedge
Instructions
- Prepare the Peach Puree:
Blend the peaches in a blender until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove any chunks or fibers. - Sweeten the Puree:
Add the simple syrup or honey to the puree, adjusting the sweetness to taste. Stir until well combined. - Assemble the Mocktail:
Fill a glass with ice cubes (optional). Add 2–3 tablespoons of peach puree to the glass. - Add Sparkling Water:
Top with sparkling water, pouring slowly to avoid overflow. Stir gently to combine. - Garnish and Serve:
Garnish with a peach slice, mint leaf, or lemon wedge. Serve immediately and enjoy!
Notes
- You can store leftover peach puree in an airtight container in the fridge for up to 2 days.
- Experiment with flavored sparkling waters to create unique combinations.
- For a frozen mocktail, use frozen peaches and blend with ice for a slushy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages, Mocktails
- Cuisine: American, Italian-inspired
Nutrition
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g