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Ultimate Philly Cheesesteak Cheesy Bread Delight

Ultimate Philly Cheesesteak Cheesy Bread Delight


  • Author: Sophia
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Ultimate Philly Cheesesteak Cheesy Bread Delight is a crowd-pleasing fusion of two comfort food classics—Philly cheesesteak and cheesy garlic bread. It’s loaded with thin-sliced steak, caramelized peppers and onions, and smothered in gooey provolone cheese on a crispy loaf. Ready in just 40 minutes, it’s the perfect weeknight meal or game-day snack that delivers maximum flavor with minimal effort.


Ingredients

Scale

🧂 Philly Cheesesteak Cheesy Bread Delight

  • 1 large French bread loaf (or ciabatta)

  • 1 lb ribeye steak, thinly sliced (or flank/sirloin)

  • 1 tbsp olive oil

  • 1 green bell pepper, thinly sliced

  • 1 small yellow onion, thinly sliced

  • 1 cup mushrooms (optional)

  • 1/2 tsp garlic powder

  • 1/4 tsp crushed red pepper flakes (adjust to taste)

  • Salt and black pepper, to taste

  • 1/3 cup mayonnaise (or Greek yogurt)

  • 2 cups shredded provolone cheese (or mix with mozzarella/cheddar)


Instructions

👨‍🍳 Philly Cheesesteak Cheesy Bread Delight

Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with foil. Slice bread lengthwise and toast cut sides up for 5 minutes.

Step 2: Sauté Veggies
Heat olive oil in a skillet over medium. Add bell pepper, onion, and mushrooms. Sauté for 5–7 minutes until softened and golden.

Step 3: Cook Steak
Push veggies aside and add sliced steak. Sear for 2–3 minutes, turning once. Combine with veggies and season with garlic powder, pepper flakes, salt, and pepper.

Step 4: Assemble Base
Spread mayo or Greek yogurt on toasted bread halves.

Step 5: Layer & Bake
Top bread with steak mixture, then cover evenly with cheese. Bake for 12–15 minutes until cheese melts. Broil for 2–3 minutes until bubbly and golden.

Step 6: Slice & Serve
Let rest 5 minutes, then slice and serve warm!

Notes

📝 Philly Cheesesteak Cheesy Bread Delight

 

  • Make it lighter: Swap ribeye for lean beef or grilled chicken; use Greek yogurt instead of mayo.

  • Vegetarian option: Substitute steak with marinated portobello mushrooms or plant-based meat alternatives.

  • Best cheese: Use freshly shredded provolone for ideal melt and flavor.

  • Make ahead: Assemble up to the baking step and refrigerate. Bake when ready to serve.

  • Freezer-friendly: Freeze unbaked cheesy bread for up to 2 months. Bake from frozen at 375°F for 25–30 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: American, Fusion

Nutrition

  • Calories: 430 kcal
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 65mg