Description

Raising Cane’s Sauce Recipe – Learn how to make the famous Raising Cane’s dipping sauce at home with this easy recipe. Perfect for dipping chicken tenders, fries, and even vegetables, this copycat Cane’s Sauce delivers the creamy, tangy, and slightly peppery flavor that everyone loves. With just a few simple ingredients, you can recreate this restaurant favorite and bring the flavor of Raising Cane’s right to your kitchen!

Ingredients

Scale

½ cup Mayonnaise – Use full-fat mayonnaise for the best creamy texture.
¼ cup Ketchup – Adds a touch of sweetness and tanginess.
1 tablespoon Worcestershire Sauce – For a rich, umami depth.
1 teaspoon Garlic Powder – Provides aromatic flavor.
Salt – To taste.
Freshly Ground Black Pepper – To taste; adds that signature kick.

Instructions

Mix the Base Ingredients: In a medium bowl, combine ½ cup mayonnaise, ¼ cup ketchup, and 1 tablespoon Worcestershire sauce. Mix well until smooth.
Add Seasonings: Stir in 1 teaspoon garlic powder, followed by a pinch of salt and freshly ground black pepper to taste. Whisk until fully incorporated.
Chill for Flavor: Cover the bowl and refrigerate the sauce for at least 1 hour before serving. Chilling allows the flavors to meld and brings out the distinctive taste of Raising Cane’s Sauce.
Serve and Enjoy: Pair with chicken tenders, fries, or any of your favorite dishes.

Notes

Storage: Store the sauce in an airtight container in the refrigerator for up to 1 week. Stir before serving if the ingredients separate slightly.
Adjust the Flavor: Feel free to adjust the garlic powder, salt, or pepper to better match your personal preference.
Spicy Twist: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicier version of Raising Cane’s Sauce.

Prep Time: 5 minutes
Cook Time: 0 minutes (no cooking required)
Category: Sauce, Condiment
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 110 kcal
Sugar: 1g
Sodium: 210mg
Fat: 11g
Saturated Fat: 1.5g
Carbohydrates: 2g
Protein: 0g
Cholesterol: 6mg