Description
Round steak, a lean cut from the hindquarters of the cow, may not have the fat content of other cuts, but with the right preparation, it can be turned into a tender and flavorful dish. In this collection of round steak recipes, we explore various cooking methods such as braising, slow cooking, and grilling, that help soften the tough fibers and bring out the best in this affordable cut of meat. From classic comfort food to modern interpretations, you’ll find a recipe to suit any occasion.
Ingredients
Scale
For Classic Braised Round Steak:
- 2 pounds of round steak (top or bottom round)
- 1 large onion, sliced
- 2 cups beef broth or stock
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
For Slow Cooker Round Steak with Potatoes:
- 2 pounds round steak
- 4 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For Grilled Round Steak (Marinated):
- 2 pounds round steak
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Fresh herbs (rosemary or thyme)
- Salt and pepper to taste
Instructions
1. Introduction to Round Steak
- Explanation of what round steak is
- Where it comes from on the cow
- Why it needs specific cooking methods due to its leanness
2. Best Cooking Methods for Round Steak
- Braising: Slow cooking in liquid to tenderize the meat.
- Slow Cooking: Ideal for long, hands-off cooking.
- Grilling: Marinating is key to soften the steak.
3. Classic Braised Round Steak Recipe
- Description: A simple, tender, and flavorful recipe using beef broth to enhance the flavor of round steak.
- Ingredients: Listed above.
- Steps:
- Season steak with salt and pepper, and sear it in a hot pan with olive oil.
- Remove the steak and sauté onions until softened.
- Add garlic and broth, then return the steak to the pan.
- Simmer on low for 1-2 hours until the meat is tender.
4. Slow Cooker Round Steak with Potatoes Recipe
- Description: An easy and hearty dish that cooks itself while you go about your day.
- Ingredients: Listed above.
- Steps:
- Place round steak at the bottom of the slow cooker, and season with salt and pepper.
- Add potatoes, onions, and garlic.
- Pour broth and Worcestershire sauce over everything.
- Cook on low for 6-8 hours.
5. Grilled Round Steak (Marinated) Recipe
- Description: A smoky, slightly tangy steak that’s grilled to perfection after marinating.
- Ingredients: Listed above.
- Steps:
- Prepare the marinade by combining olive oil, vinegar, soy sauce, honey, garlic, and herbs.
- Marinate the steak for at least 4 hours, preferably overnight.
- Grill the steak on medium heat for 6-8 minutes per side.
- Let it rest for 5 minutes before slicing thinly against the grain.
Notes
- Tenderizing Tip: Round steak is naturally tough, so marinating or cooking it slowly over low heat will ensure the best results.
- Serving Suggestions: Serve braised steak with mashed potatoes or rice to soak up the flavorful juices. Grilled steak pairs well with a fresh salad or roasted vegetables.
- Leftover Ideas: Thinly slice leftover round steak to use in sandwiches, or chop it up for a steak salad the next day.
- Prep Time: 10 minutes (plus 4-24 hours for marinating)
- Cook Time: 12-16 minutes
- Category: Main Course
- Cuisine: American Barbecue
Nutrition
- Calories: 350 kcal
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 95mg