Description
Discover 12 easy and delicious smoked salmon recipes for any meal, from breakfast to dinner. Elevate your dishes with the rich flavor of smoked salmon!
Ingredients
Scale
Ingredients:
- 4 bagels, toasted
- 8 oz cold-smoked salmon
- 8 oz cream cheese
- 1 small red onion, thinly sliced
- 2 tbsp capers
- Fresh dill
- Lemon wedges
Instructions
- Toast the bagels until golden brown.
- Spread a generous layer of cream cheese on each bagel half.
- Layer the smoked salmon slices evenly on top.
- Add red onion, capers, and fresh dill to garnish.
- Serve with lemon wedges on the side.
This bagel sandwich is a perfect brunch dish or a quick lunch option. Its balance of creamy, salty, and tangy flavors make it a favorite among smoked salmon enthusiasts. For a fun twist, try experimenting with flavored cream cheeses or swapping bagels for croissants.
Looking for more brunch ideas? Check out our recipe for cowboy butter to drizzle over eggs or toast.
Notes
Discover 12 delicious smoked salmon recipes!
To explore all these easy and flavorful dishes, visit our site now.
- Prep Time: Varies by recipe (10-20 minutes for most dishes)
- Cook Time: Depends on the recipe (5-30 minutes)
- Category: Seafood, Breakfast, Brunch, Appetizers, Main Course
- Cuisine: Global, including American, French, and Mediterranean influences
Nutrition
- Calories: 200-500 (varies by recipe)
- Fat: 10-25g (with healthy omega-3 fatty acids)
- Carbohydrates: 10-40g (depending on bread, pasta, or vegetable-based recipes)
- Fiber: 1-5g (varies by added vegetables and grains)
- Protein: 15-30g
- Cholesterol: 40-120mg