Description

Snickerdoodle Cobbler is a warm, comforting dessert that combines the classic cinnamon-sugar flavor of snickerdoodle cookies with the rich, buttery texture of a cobbler. Perfect for family dinners, holiday gatherings, or anytime you crave a cozy treat, this dessert is easy to make and always a crowd-pleaser. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients

For the Base:

All-purpose flour: 2 1/4 cups
Ground cinnamon: 1 teaspoon
Granulated sugar: 1/2 cup
Brown sugar: 1/4 cup
Cream cheese, softened: 1/2 cup
Large eggs: 2

Cobbler Filling

Fruit: 2 cups
Sugar: 1/2 cup
Cornstarch: 1 tablespoon
Cinnamon: 1/4 teaspoon
Nutmeg: 1/4 teaspoon

Brown Butter Topping

Brown Butter: 1/2 cup
Granulated Sugar: 1 cup
Ground Cinnamon: 2 tsp

Instructions

Prepare the Base:
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, salt, and cinnamon.
- Add the cold butter and cut it into the mixture until crumbly.
Prepare the Filling:
- In another bowl, mix the fruit, sugar, cornstarch, cinnamon, and nutmeg. Stir well until the fruit is coated.
Layer the Cobbler:
- Grease a 9×9 inch baking dish. Spread half of the base mixture evenly on the bottom.
- Add the fruit filling as the middle layer, spreading it out evenly.
- Top with the remaining base mixture.
Add the Topping:
- Pour the brown butter over the top layer.
- Sprinkle granulated sugar mixed with cinnamon evenly over the surface.
Bake:
- Preheat your oven to 350°F (175°C).
- Bake for 40-45 minutes, or until the top is golden and crisp.
Serve:
- Let cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream.

Notes

Substitute apples with pears, peaches, or berries for a different flavor.
For an extra crunch, sprinkle chopped nuts on top before baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Desserts
Cuisine: American

Nutrition

Calories: ~320
Sugar: 28g
Sodium: 200mg
Fat: 14g
Saturated Fat: 9g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg