Description
This Taco Dip Recipe is the ultimate party appetizer—creamy, flavorful, and perfect for sharing. Featuring layers of refried beans, cream cheese, taco seasoning, fresh vegetables, and gooey cheddar cheese, this dip is sure to impress guests at any gathering. It’s easy to make, quick to assemble, and incredibly versatile. Whether you’re hosting game night, a potluck, or a casual get-together, this taco dip will be the star of your snack table.
Ingredients
- Cream Cheese (8 oz): Softened for easy mixing.
- Sour Cream (1 cup): Adds tanginess to the base.
- Taco Seasoning (1 packet): Store-bought or homemade.
- Refried Beans (1 can, 16 oz): The hearty first layer.
- Shredded Lettuce (2 cups): Crisp, fresh lettuce for topping.
- Shredded Cheddar Cheese (1 cup): For cheesy goodness.
- Diced Tomatoes (1 cup): Adds a fresh burst of flavor.
- Black Olives (¼ cup, sliced): Optional, for a briny kick.
- Green Onions (¼ cup, chopped): For a mild oniony note.
- Optional Additions: Guacamole, jalapeños, or salsa for extra layers.
Instructions
-
Prepare the Creamy Base
- In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
-
Layer the Dip
- First Layer: Spread the refried beans evenly on the bottom of a serving dish or shallow pan.
- Second Layer: Add the cream cheese and sour cream mixture on top of the beans, spreading it evenly.
- Third Layer: Sprinkle the shredded lettuce on top of the creamy layer.
- Fourth Layer: Generously sprinkle the shredded cheddar cheese over the lettuce.
- Fifth Layer: Add diced tomatoes, black olives, and chopped green onions for the final layer.
-
Chill and Serve
- Cover the dish and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve with tortilla chips, veggie sticks, or even slices of perfect sandwich bread for dipping.
Notes
- Variations: Feel free to customize this recipe to suit your taste. Add seasoned ground beef for a meatier option, or layer in guacamole for an extra creamy twist.
- Spicy Option: For extra heat, add jalapeños or hot taco seasoning.
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Appetizer, Snack
- Cuisine: Tex-Mex, Mexican-American
Nutrition
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg