The Perfect Tomahawk Steak: Grilling & Searing Tips for a Juicy Steak

If you’re someone who loves a tender, juicy, and flavorful steak, then the Tomahawk steak recipe is undoubtedly a cut that has caught your eye. This steak is the epitome of indulgence with its show-stopping bone-in presentation, making it the centerpiece of any meal. Whether you’re hosting a family gathering, a celebratory dinner, or simply treating yourself, learning how to cook a perfect tomahawk steak is a skill worth mastering.

In this comprehensive guide, we’ll dive into everything you need to know about the Tomahawk steak recipe, from understanding the cut to the tools required, different cooking methods, perfect side pairings, and much more. By the end of this article, you’ll not only be able to cook this glorious steak, but you’ll also have a complete meal plan that includes appetizers, sides, sauces, and desserts for a full dining experience.

What Exactly is a Tomahawk steak recipe?

Before jumping into the recipe, it’s essential to understand what makes the tomahawk steak unique. A tomahawk steak is a ribeye steak that’s cut with the rib bone still attached. The long bone, typically trimmed clean to resemble a handle, gives the steak its iconic tomahawk shape.

The tomahawk steak is known for its impressive size, which can range anywhere from 30 to 45 ounces, depending on the cut. While the bone makes up some of the weight, the generous portion of meat you get is still substantial. The steak is also heavily marbled with fat, which melts during cooking, giving it an incredibly tender texture and rich, beefy flavor.

Selecting the Perfect Tomahawk steak

When selecting a tomahawk steak, there are several factors to consider. The quality of the meat is paramount, so look for steaks labeled USDA Prime, which indicates the highest level of marbling. For those seeking an even more luxurious experience, consider Wagyu tomahawk steaks, known for their exceptional marbling and buttery flavor.

Another key consideration is whether the steak is dry-aged or wet-aged. Dry-aged tomahawk steaks tend to have a more concentrated, beefy flavor with a firmer texture due to moisture loss during aging. On the other hand, wet-aged steaks are slightly more tender, with a milder flavor. Both options are excellent, so the choice ultimately comes down to your personal preference.

Tools You’ll Need to Cook the Perfect Tomahawk steak recipe

To achieve that restaurant-quality steak at home, you’ll need a few essential tools. Whether you plan to grill or sear and finish in the oven, having the right equipment ensures a perfect cook every time.

Essential Tools:

• Meat Thermometer: A good-quality meat thermometer is crucial to ensure your steak is cooked to the desired doneness.
• Cast-Iron Skillet or Grill: A cast-iron skillet is ideal for searing, while a grill provides that smoky, charred flavor. Both methods have their merits, so feel free to use whichever suits your setup.
• Tongs: Tomahawk steaks are hefty, so sturdy tongs are necessary to flip the steak without piercing the meat and losing precious juices.
• Basting Brush: Useful for basting the steak with butter and herbs during cooking.
• Aluminum Foil: Handy for wrapping the steak to let it rest, ensuring all the juices redistribute.

If you’re cooking indoors, using a cast-iron skillet followed by a trip to the oven will give you a nice sear and perfectly cooked interior. Outdoors, a grill provides the ultimate steakhouse flavor with a crispy exterior and smoky undertones.

A Great Start to the Meal: Appetizers

Before you start cooking your steak, set the tone for a gourmet experience by preparing a flavorful appetizer. Consider serving a light and refreshing dish, such as the “Smoked Salmon Recipe”. The delicate flavors of smoked salmon paired with fresh dill and capers complement the richness of the tomahawk steak and act as a great palate teaser for the main course.

How to Season a Tomahawk Steak for Maximum Flavor

One of the beauties of the tomahawk steak is that it doesn’t require heavy seasoning or complex marinades to shine. Its natural beefy flavor is so intense that a simple seasoning of kosher salt and freshly cracked black pepper will suffice. Here’s a basic seasoning guide to get you started.

Classic Tomahawk Steak Seasoning

• Kosher Salt: Always use coarse kosher salt to season steaks, as finer salts can make the meat too salty. Salt helps to draw out the natural juices and enhances the beef’s flavor.
• Freshly Cracked Black Pepper: Pepper adds a subtle spiciness that complements the richness of the beef.
• Garlic Powder: While optional, garlic powder gives the steak a slight savory undertone without overpowering the natural flavors.
• Fresh Herbs: Adding sprigs of rosemary and thyme during the basting process infuses the steak with aromatic flavors.

Pro Tip:

Season the steak generously on all sides and let it sit at room temperature for at least 45 minutes before cooking. This allows the seasoning to penetrate the meat and ensures an even cook.

If you’re looking to elevate your steak’s flavor, consider serving it with a side of Cowboy Butter, a rich and creamy butter sauce that pairs perfectly with beef. Find the complete recipe for “Cowboy Butter” to add that gourmet steakhouse touch.

Grilling Your Tomahawk Steak to Perfection

Grilling is one of the best ways to cook a tomahawk steak because it gives the meat a beautiful char and imparts a smoky flavor that enhances the steak’s natural richness. Below is a step-by-step guide for grilling a tomahawk steak.

Step 1: Preheat the Grill

To start, preheat your grill to 450°F to 500°F. This high heat will allow you to sear the steak, locking in the juices and forming that delicious crust.

Step 2: Sear the Steak

Place the tomahawk steak directly over the hottest part of the grill and sear it for 3-4 minutes per side. The goal is to develop a nice crust while keeping the interior rare at this stage.

Step 3: Move to Indirect Heat

After searing, move the steak to a cooler part of the grill to finish cooking indirectly. Close the lid and let the steak cook until the internal temperature reaches your desired doneness.

• Rare: 120°F
• Medium-Rare: 130°F
• Medium: 140°F
• Well-Done: 160°F

Use a meat thermometer to check the internal temperature to ensure accuracy.

Step 4: Rest the Steak

Once the steak reaches your desired doneness, remove it from the grill and let it rest for 10-15 minutes. Resting allows the juices to redistribute throughout the meat, making it more flavorful and tender.

For an equally mouthwatering side dish, serve the steak with crispy and indulgent “Loaded Fries”. These fries, topped with melted cheese and bacon, will take your meal to the next level.

The Pan-Searing and Oven-Finishing Method for Indoor Cooking

If you don’t have access to a grill or prefer cooking indoors, pan-searing followed by oven-finishing is an excellent method to achieve a perfect tomahawk steak. This technique allows for greater control over the cooking process and ensures a beautifully seared crust with a tender interior.

Step 1: Preheat the Oven

Preheat your oven to 375°F. You’ll transfer the steak to the oven after searing it on the stovetop to finish cooking it through.

Step 2: Sear the Steak

Heat a cast-iron skillet over high heat until it’s smoking hot. Add a tablespoon of canola oil or another high-heat cooking oil to the skillet and sear the steak for 2-3 minutes on each side until a golden-brown crust forms.

Step 3: Finish in the Oven

Once the steak is seared, transfer the skillet to the preheated oven and cook for 12-15 minutes or until the internal temperature reaches your desired level of doneness.

To balance the richness of the steak, pair it with a light and refreshing side like the “Olive Garden Salad”. This crisp salad is a refreshing accompaniment that provides a nice contrast to the hearty meat.

Step 4: Basting the Steak for Extra Flavor

One of the best ways to enhance the flavor of your tomahawk steak is by basting it with herb-infused butter during the final minutes of cooking. Here’s how to do it:

1. Add 3-4 tablespoons of unsalted butter to the skillet during the last 2 minutes of cooking.
2. Toss in crushed garlic cloves and a few sprigs of rosemary and thyme.
3. Tilt the skillet and use a spoon to baste the steak with the melted butter and herbs.

The butter adds richness, while the garlic and herbs infuse the meat with aromatic flavors.

Looking for more inspiration? Pair your steak with a refreshing seafood appetizer like the “Perfect Swordfish Recipe” to elevate your gourmet dinner to new heights.

Pairing Your Tomahawk steak recipe with the Right Sides

While the tomahawk steak is undoubtedly the star of the meal, the right side dishes can elevate the dining experience even further. Here are some excellent sides to consider:

1. Grilled Vegetables

A simple but delicious option, grilled vegetables like asparagus, bell peppers, and zucchini make a perfect accompaniment. Their slight char and natural sweetness balance the richness of the steak.

2. Creamed Spinach

If you’re craving something indulgent, creamy spinach is a classic steakhouse side dish that pairs perfectly with beef. The richness of the spinach complements the tomahawk steak’s savory flavor.

3. Mashed Potatoes

Who can resist a generous helping of mashed potatoes? Whether you prefer them creamy or chunky, mashed potatoes are the ultimate comfort food side. Try a garlic-infused version for an added burst of flavor.

Need another hearty dish to accompany your steak? Consider adding “Round Steak Recipes” to your repertoire for a complete steak feast.

How to Serve a Tomahawk Steak Like a Pro

Presentation matters when it comes to serving a tomahawk steak. The long bone gives it a dramatic flair, but there’s an art to carving and serving the steak to maximize tenderness and flavor.

Carving the Steak

To carve the steak, start by running a sharp knife along the bone to remove the meat. Once you’ve separated the meat from the bone, slice it against the grain into ½-inch thick slices. Slicing against the grain ensures that the meat stays tender and easy to chew.

Complete your meal with a sweet and tangy dessert like the “Pineapple Cake”, which provides a light and refreshing finish to the richness of the steak.

Wine Pairings for Tomahawk Steak

Pairing your tomahawk steak with the right wine enhances the overall dining experience. A bold, full-bodied red wine works best with the richness of the steak.

Best Wine Pairings:

• Cabernet Sauvignon: Known for its strong tannins and dark fruit flavors, a Cabernet Sauvignon cuts through the steak’s fat and complements its beefy flavor.
• Malbec: A softer alternative, Malbec offers plum and berry notes that balance the steak’s richness without overpowering it.
• Syrah/Shiraz: With its peppery undertones and bold fruit flavors, a Syrah pairs wonderfully with a well-seasoned tomahawk steak.

If you’re preparing a big meal for a family gathering, you might also enjoy creating a batch of “Smoked Salmon” to serve as an elegant appetizer.

Storing and Reheating Tomahawk steak recipe Leftovers

If you’ve made a large tomahawk steak and have leftovers, storing them correctly ensures the steak stays tender when reheated. Place the leftover steak in an airtight container and store it in the refrigerator for up to 3 days. To reheat, avoid the microwave, which can dry out the meat. Instead, wrap the steak in foil and place it in a 300°F oven until warmed through.

Looking for another way to repurpose leftovers? Dice up the steak and use it in “Steak Tartare” for a delicious, restaurant-quality meal.

Conclusion

Mastering the art of cooking a Tomahawk steak at home is a rewarding experience that allows you to enjoy a restaurant-quality meal in the comfort of your own kitchen. Whether you choose to grill it for that smoky, charred flavor or sear it in a cast-iron skillet and finish it in the oven, this impressive cut of beef will elevate any meal. By following the tips and techniques shared in this guide—from selecting the right steak and seasoning it perfectly to carving and serving it like a pro—you’ll create an unforgettable dining experience for your family and guests.

Don’t forget to pair your tomahawk steak with side dishes like creamed spinach or grilled vegetables, and top it off with a bold Cabernet Sauvignon or Malbec to enhance the rich, beefy flavors. Complement the main course with appetizers such as smoked salmon or a light salad, and finish off the meal with a sweet and tangy pineapple cake for a balanced, satisfying end to your feast.

For more culinary inspiration and meal ideas, you can explore a wide range of recipes on food blogs like Serious Eats, which offers in-depth articles on cooking techniques, and Bon Appétit, which features a variety of gourmet recipes and kitchen tips. Additionally, if you’re looking to learn more about wine pairings, websites like Wine Enthusiast provide expert advice on choosing the perfect bottle to complement your steak.

By incorporating these additional resources, you can broaden your knowledge of cooking and enhance every aspect of your next gourmet meal. Happy cooking!

Print