1. Prep the Steak:

• Remove the tomahawk steak from the refrigerator at least 45 minutes before cooking to bring it to room temperature.
• Pat the steak dry with paper towels to remove excess moisture.
• Season the steak generously on both sides with kosher salt, black pepper, and garlic powder (optional). Let the steak sit while you preheat the grill or skillet.

2. Preheat the Grill or Skillet:

• For grilling: Preheat your grill to 450°F to 500°F. Ensure one side is set for high direct heat, and the other side is cooler for indirect cooking.
• For skillet cooking: Preheat a cast-iron skillet over high heat until it’s smoking hot.

3. Sear the Steak:

• For grilling: Place the steak directly over the hottest part of the grill and sear for 3-4 minutes on each side until a nice crust forms. Then move the steak to the cooler side of the grill.
• For skillet cooking: Add vegetable oil to the hot skillet and sear the steak for 2-3 minutes on each side until a golden-brown crust forms.

4. Finish Cooking:

• For grilling: After searing, cook the steak over indirect heat with the lid closed until the internal temperature reaches your desired doneness. Use a meat thermometer for accuracy:
  • Rare: 120°F
  • Medium-Rare: 130°F
  • Medium: 140°F
  • Well-Done: 160°F
• For skillet cooking: Transfer the steak and skillet to a preheated oven at 375°F. Cook for 12-15 minutes or until the steak reaches your desired doneness.

5. Baste the Steak:

• In the last 2-3 minutes of cooking, add butter, garlic, and fresh rosemary and thyme to the skillet or grill.
• Tilt the skillet (or use tongs on the grill) and baste the steak with the melted butter and herbs for an extra layer of flavor.

6. Rest the Steak:

• Remove the steak from the heat and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a more tender bite.

7. Serve:

• • Slice the steak against the grain into ½-inch thick slices for maximum tenderness. Serve immediately, with sides of your choice like grilled vegetables, mashed potatoes, or a fresh salad.