Description
This crispy and tender pork cutlet recipe is quick to prepare, perfect for a flavorful meal in under 35 minutes. Breaded and fried to golden perfection, these cutlets are delicious on their own or served with a rich sauce. Simple yet versatile, this recipe offers a variety of cooking styles, including baked and grilled options, making it an easy go-to dish for any occasion.
Ingredients
- 6 boneless pork cutlets (about 1/4 inch thick)
- 1/2 cup all-purpose flour
- 2 teaspoons seasoning salt (or garlic salt)
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups breadcrumbs (panko or regular)
- 2 teaspoons paprika
- 6 tablespoons vegetable shortening (or oil for frying)
- 1 1/2 cups chicken broth
- 1 cup sour cream (room temperature)
Instructions
- Prep the Pork Cutlets
Start by placing each pork cutlet between two pieces of wax paper or plastic wrap. Using a meat mallet, pound them to an even thickness of about 1/4 inch. This ensures they cook evenly. -
Set Up Breading Station
In one bowl, mix the flour with seasoning salt and pepper. In another bowl, beat the eggs with milk. In the third bowl, combine breadcrumbs with paprika for added flavor. -
Coat the Cutlets
Dredge each cutlet in flour, shaking off any excess. Next, dip it in the egg wash, ensuring it’s fully coated. Finally, press the cutlet into the breadcrumb mixture, making sure it is evenly coated on both sides. -
Fry the Cutlets
Heat 3 tablespoons of vegetable shortening in a large skillet over medium-high heat. Fry the cutlets in batches (about 3 minutes per side), until they are golden brown and crispy. Transfer to a plate and keep warm. Repeat with the remaining cutlets. -
Make the Sauce
After frying the cutlets, reduce the heat to medium. Stir in 2 tablespoons of flour and dill into the skillet, scraping up any browned bits from the pan. Slowly whisk in the chicken broth, and cook for 2-3 minutes until thickened. Stir in the sour cream, and heat until warmed through. -
Serve
Serve the pork cutlets with the sauce on the side or spooned over the top. This dish pairs beautifully with egg noodles, mashed potatoes, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Global (Italian, Japanese, German, Southern American)
Nutrition
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g